At Baker's Dozen, we believe the best meals begin with bread made by hand, ingredients chosen with care, and the kind of hospitality that turns a simple visit into something you'll remember.
"Baked with patience, served with pride — every single day."
Baker's Dozen began with a simple conviction: that the people of Central Village deserve a bakery that treats every recipe like a promise. Located on East Main Street, we've become the neighborhood's gathering place — where neighbors meet over sourdough, where families plan weekend meals together, and where the ovens never stop.
Our approach is unhurried. We ferment our doughs slowly, source local dairy and produce when the season allows, and bake in small batches so nothing leaves our kitchen without the attention it deserves. The result is food that tastes like intention — like someone cared about what you're about to eat.
Every item made to order
When the season provides
Slow fermentation, no shortcuts
Your neighborhood bakery
Sourdough, ciabatta, focaccia, and seasonal specialties — each loaf developed over months of refinement and baked fresh each morning.
Croissants, tarts, éclairs, and seasonal fruit desserts — crafted with French technique and a New England sensibility for balance and restraint.
A thoughtfully selected collection of olive oils, vinegars, preserves, cheeses, and pantry staples — everything you need to complete the meal.
The bread you serve tells people what you value — time, care, and the refusal to cut corners.
50 E Main St
Central Village, CT 06332
50 E Main St — right in the heart of Central Village, easy to find and easy to park.
Whether you're gathering for a Sunday dinner, looking for the perfect hostess gift, or simply craving something freshly baked — we're here for you.